Average Degree Brix: 22.5
Titratable Acidity: 0.615 g/L
pH at Bottling: 3.5
Alcohol Level: 12.5%
Maraella Winery’s 2013 Cabernet Sauvignon is made with Alabama’s only estate grown
Cabernet Sauvignon grape. This unique handcrafted wine is a dark crimson in color.
The aroma is sweet dark cherries with a hint of honey. On the palate it gives a delayed smooth tart
cherry finish, so wait for it.
Maraella recommends serving the Cabernet Sauvignon at 68 degrees and allow it to breathe for 15 to 20 minutes.