Average Degree Brix: 22.5
Titratable Acidity: 0.615 g/L
pH at Bottling: 3.5
Alcohol Level: 12.5%
Maraella Winery’s 2013 Cabernet Sauvignon is made with Alabama’s only estate grown
Cabernet Sauvignon grape. This unique handcrafted wine is ruby red in color. The aroma is sweet
dark cherries. On the palate it gives a hint of pomegranate and finishes with an earthy oak taste.
Maraella recommends serving the Cabernet Sauvignon at 68 degrees and allow it to breathe for 15 to 20 minutes.